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Book a table
  • Menus
    • Carte (anglais)
  • Photos
  • Reviews
  • Press
  • Our restaurants
  • Map and Contact
Book a table
  • ES
  • IT
  • DE
  • FR
  • PT
  • RU
  • CS
  • JA
  • ZH
  • NL
  • EL

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Carte (anglais)

Carte (anglais)

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LABEL MAÎTRE RESTAURATEUR

Fine cuisine freshly made on the premises daily from top-quality produce.

Appetizer

Cold beetroot & ginger soup with Voatsiperifery pepper

Sea bass tartare, passion fruit and yuzu mayonnaise

Crunchy vegetables salad, eggplant caviar

Poached egg in a chorizo infused mousse

Burrata, fresh tomatoes

DAILY MENU

Daily appetizer + Main course of the day only for lunch

24,00€

Mains

Farmer chicken from "Culoiseau", mashed potatoes

Roasted sea bream, virgin sauce and vegetables ratatouille

Traditional beff tartare, french fries

Caesar salad with chicken, bacon & parmesano

"Eight hour" lamb shoulder, purple garlic, mixed green vegetables

Beef steak, French fries

Cheese & Dessert

Home made ice cream & sorbets

Guanaja chocolate mousse, praline biscuit & red fruits

Roasted peach with caramelized almonds and rosemary ice-cream

Georgette's Ile flottante

Basil flavoured lemon meringue pie

Cheese of the day

Map and Contact

44, rue d'Assas 75006 Paris
01 45 44 44 44

Contact us

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Master restaurateur
Fait maison

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