Menu's

Crunchy vegetables salad, eggplant caviar

Sea bass tartare, passion fruit and yuzu mayonnaise

Cold beetroot & ginger soup with Voatsiperifery pepper

Burrata, fresh tomatoes

Poached egg in a chorizo infused mousse

Beef steak, French fries

Farmer chicken from "Culoiseau", mashed potatoes

Traditional beff tartare, french fries

"Eight hour" lamb shoulder, purple garlic, mixed green vegetables

Caesar salad with chicken, bacon & parmesano

Roasted sea bream, virgin sauce and vegetables ratatouille

Home made ice cream & sorbets

Roasted peach with caramelized almonds and rosemary ice-cream

Guanaja chocolate mousse, praline biscuit & red fruits

Cheese of the day

Georgette's Ile flottante

Basil flavoured lemon meringue pie