Menu's

Cold beetroot & ginger soup with Voatsiperifery pepper

Sea bass tartare, passion fruit and yuzu mayonnaise

Crunchy vegetables salad, eggplant caviar

Poached egg in a chorizo infused mousse

Burrata, fresh tomatoes

Farmer chicken from "Culoiseau", mashed potatoes

Roasted sea bream, virgin sauce and vegetables ratatouille

Traditional beff tartare, french fries

Caesar salad with chicken, bacon & parmesano

"Eight hour" lamb shoulder, purple garlic, mixed green vegetables

Beef steak, French fries

Home made ice cream & sorbets

Guanaja chocolate mousse, praline biscuit & red fruits

Roasted peach with caramelized almonds and rosemary ice-cream

Georgette's Ile flottante

Basil flavoured lemon meringue pie

Cheese of the day