Menu's

Carte (anglais)

Carte (anglais)

Organic soft boiled egg, chorizo mousse, crispy bacon

13,00 EUR

Roasted coliflowers, peppered watercress coulis, hazelnut condiment and Blue Cheese cream

15,00 EUR

Oxtail terrine, traditionnal weet mustard cream and red onion pickles

14,00 EUR

Scallops carpaccio, coral condiment, black olive powder and blood orange ice cream

17,00 EUR

Duo of asparagus, mousse of black garlic and Ossau-Eraty cheese, pourtague shavings

17,00 EUR

Filet of beef, reduced juice, gratin dauphinois

39,00 EUR

Farmer chicken from "Culoiseau", reduced juice, mashed potatoes

32,00 EUR

Beef tartare from Charolais, summer condiments, egg yolk, french fries and arugula

26,00 EUR

Red Label duck magret, blackberry reduction, carrot duo with ginger and Szechuan pepper

37,00 EUR

Seasonal vegetables stuffed cabbage, reduced juices and glazed carrots

28,00 EUR

Pollack fish medallion, spinach and fennel roasted with honey, crayfish bisque

35,00 EUR

Red Label lean fish, clementine gastrique reduction and pressed celeri cake with lemon thyme

34,00 EUR

Cheese of the day, mesclun, mixed greens

13,00 EUR

Georgette's île flottante

12,00 EUR

Georgette Paris-Brest, praline biscuit

14,00 EUR

Fraisier with seasonal guariguette strawberries, vanilla flavored light cream and lime zests

16,00 EUR

Lemon meringue pie

15,00 EUR

Molten chocolate cake, coffee ice cream

13,00 EUR

Home made ice cream & sorbets

8,00 EUR