Menu's

Organic soft boiled egg, chorizo mousse, crispy bacon

13,00€

Butternut soup, truffled cream and roasted hazelnuts

13,00€

Beef tataki, espuma of ash goat cheese and mustard, coloured cauliflower pickles

14,00€

Dieppe scallops carpaccio, coral sauce, finger lime and black olive powder

19,00€

Semi-cooked foie gras with Porto Win, brioche pastry and kumquat chutneye

21,00€

Filet of beef, reduced juice, gratin dauphinois

39,00€

Farmer chicken from "Culoiseau", reduced juice, mashed potatoes

32,00€

Beef tartare from Charolais, egg yolk, french fries and arugula

26,00€

Red Label rack of pork, honey and pepper sauce, creamy crones and hazelnut

36,00€

Sand carrots risotto, coloured baby carrots, pepper pecorino and balsamic emulsion

29,00€

Roasted hake fish, bergamote sauce, poutargue and mousse of parnsnip

32,00€

Line sea bass, nantais style butter, roasted cauliflower with tahiné, fried carrot tops

36,00€

Cheese of the day, mesclun, mixed greens

13,00€

Georgette's île flottante

12,00€

Giraumon meringue pie, lime and ginger

14,00€

Molten chocolate cake, ananas sorbet

14,00€

Praline and hazelnut cake, cappucino mousse and crunchy chocolat

13,00€

Brioche perdue, roasted apple and salted butter caramel

12,00€

Home made ice cream & sorbets

8,00€