Menu's

Organic soft boiled egg, chorizo mousse, crispy bacon

Cream of cucumber and ricotta with mint

Cream of cucumber and ricotta with mint, julienne of zucchini with citrus

Tuna crudo with passion fruit

Passion fruit jelly, leek-infused green oil and bird’s eye chili

Traditional-style tomato tartare

Colorful cherry tomatoes and arugula pesto

Creamy stracciatella

Creamy stracciatella, roasted apricots with honey and rosemary, chip of Serrano ham

Filet of beef, reduced juice, gratin dauphinois

Farmer chicken from "Culoiseau", reduced juice, mashed potatoes

Georgette's Caesar salad, farmer's chicken, crispy bacon, parmesan, and bread croutons

Beef tartare from Charolais, summer condiments, egg yolk, french fries and arugula

Wild Mallard duck fillet

Grape gastrique sauce and thyme-infused pressed sweet potatoes

Roasted cauliflower and vegetable reduction

Roasted cauliflower and vegetable reduction, coral lentils humus, and spinach fondue

Lightly seared swordfish and tomato-stuffed zucchini

Lightly seared swordfish, yellow peppers coulis and tomato-stuffed zucchini

Roasted seabass from Corsica, seasonal ratatouille

Roasted seabass from Corsica, seasonal ratatouille and white butter with citrus

Cheese of the day, mesclun, mixed greens

Georgette's île flottante

Chocolate Profiteroles with vanilla ice cream

Seasonal red berries vacherin

Seasonal red berries vacherin, Madagascar vanilla ice cream, raspberries, red currants and blackberries

Thin Apple tart

Acacia honey ice cream

Molten chocolate cake, coffee ice cream

Home made ice cream & sorbets