Carta y menús

Artichoke and mushroom salad, arugula, sesame & almonds

Gaspacho of the moment

Avocado, sticky rice & lobster

Burrata, fresh tomatoes

Poached egg in a chorizo infused mousse

Filet of lean fish, spinach leaves & peas

Half baked tuna, asparagus tempura and mango coulis

Sirloin steak marinated in asian spices, french fries

"seven hour" lam shoulder, white coco beans

Traditional beff tartare, french fries

Caesar salad with chicken & bacon

Half baked red tuna with sumac, vegetable tempura

Roasted peach, homemade sherbert

Half baked chocolate cake, whipped cream, vanilla ice cream

Cheese of the day

Gourmet coffee

Georgette's Paris-Brest

Georgette's Ile flottante