Organic soft boiled egg, chorizo mousse, crispy bacon

13,00€

Patidou and butternut velouté, hazelnut and Auvergne blue cheese tuile, chickweed

14,00€

Scallops carpaccio, watercress, hazelnut, yuzu pesto and wakame ice cream

19,00€

Roasted beetroot, hazelnut cream and smoked eel

14,00€

Sauteed seasonal mushroom Parmigiano emulsion and Serrano chips

15,00€

Filet of beef, reduced juice, gratin dauphinois

39,00€

Veal chop with morel jus, morel flan and glazed baby carrots

44,00€

Farmer chicken from "Culoiseau", reduced juice, mashed potatoes

32,00€

Beef tartare from Charolais, egg yolk, french fries and arugula

26,00€

Mushroom risotto, parmiggiano, black truffle emulsion

31,00€

Monkfish medaillons, candied plums, chard fondue and reduced fish fumet

36,00€

Grilled octopus flambeed in Pisco, Chipotle sauce, tuberous chervil

34,00€

Cheese of the day, mesclun, mixed greens

13,00€

Georgette's île flottante

12,00€

Pears and almond pie, chocolat and espelette pepper ice cream

13,00€

Molten chocolate cake, truffle ice cream

14,00€

Georgette's Pavlova, Gewurzstraminer granité, pink peppercorn cream

14,00€

Tea matcha profiteroles and praline chocolat sauce

13,00€

Home made ice cream & sorbets

8,00€

Μενού

Carte (anglais)

DAILY MENU

Daily appetizer + Main course of the day only for lunch

LABEL MAÎTRE RESTAURATEUR

Fine cuisine freshly made on the premises daily from top-quality produce.

Appetizer

Organic soft boiled egg, chorizo mousse, crispy bacon

Patidou and butternut velouté, hazelnut and Auvergne blue cheese tuile, chickweed

Scallops carpaccio, watercress, hazelnut, yuzu pesto and wakame ice cream

Roasted beetroot, hazelnut cream and smoked eel

Sauteed seasonal mushroom Parmigiano emulsion and Serrano chips

Mains

Filet of beef, reduced juice, gratin dauphinois

Veal chop with morel jus, morel flan and glazed baby carrots

Farmer chicken from "Culoiseau", reduced juice, mashed potatoes

Beef tartare from Charolais, egg yolk, french fries and arugula

Mushroom risotto, parmiggiano, black truffle emulsion

Monkfish medaillons, candied plums, chard fondue and reduced fish fumet

Grilled octopus flambeed in Pisco, Chipotle sauce, tuberous chervil

Cheese & Dessert

Cheese of the day, mesclun, mixed greens

Georgette's île flottante

Pears and almond pie, chocolat and espelette pepper ice cream

Molten chocolate cake, truffle ice cream

Georgette's Pavlova, Gewurzstraminer granité, pink peppercorn cream

Tea matcha profiteroles and praline chocolat sauce

Home made ice cream & sorbets

Μενού

Carte (anglais)

DAILY MENU

Daily appetizer + Main course of the day only for lunch

LABEL MAÎTRE RESTAURATEUR

Fine cuisine freshly made on the premises daily from top-quality produce.

Appetizer

Organic soft boiled egg, chorizo mousse, crispy bacon

Patidou and butternut velouté, hazelnut and Auvergne blue cheese tuile, chickweed

Scallops carpaccio, watercress, hazelnut, yuzu pesto and wakame ice cream

Roasted beetroot, hazelnut cream and smoked eel

Sauteed seasonal mushroom Parmigiano emulsion and Serrano chips

Mains

Filet of beef, reduced juice, gratin dauphinois

Veal chop with morel jus, morel flan and glazed baby carrots

Farmer chicken from "Culoiseau", reduced juice, mashed potatoes

Beef tartare from Charolais, egg yolk, french fries and arugula

Mushroom risotto, parmiggiano, black truffle emulsion

Monkfish medaillons, candied plums, chard fondue and reduced fish fumet

Grilled octopus flambeed in Pisco, Chipotle sauce, tuberous chervil

Cheese & Dessert

Cheese of the day, mesclun, mixed greens

Georgette's île flottante

Pears and almond pie, chocolat and espelette pepper ice cream

Molten chocolate cake, truffle ice cream

Georgette's Pavlova, Gewurzstraminer granité, pink peppercorn cream

Tea matcha profiteroles and praline chocolat sauce

Home made ice cream & sorbets

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