Organic soft boiled egg, chorizo mousse, crispy bacon

13,00€

Crunchy vegetable salad, mizuna and satay, brocoli et fennel mousseline

14,00€

Beef chuck, parsley and chervil cream, oat crumble

15,00€

Roasted beetroot, hazelnut cream and smoked eel

14,00€

Corsican sea bream tartare, celeri and passion fruit, pomelo sorbet

19,00€

Filet of beef, reduced juice, gratin dauphinois

39,00€

Caesar salad, roasted chicken and crispy bacon

21,00€

Farmer chicken from "Culoiseau", reduced juice, mashed potatoes

32,00€

Beef tartare from Charolais, egg yolk, french fries and arugula

26,00€

Pumpkin risotto, parmiggiano, tonka pepper emulsion

31,00€

Monkfish medaillons, candied plums, chard fondue and reduced fish fumet

36,00€

Roasted pollack fish, hummus with coriander, cream of cuttlefish ink and confits leeks

34,00€

Cheese of the day, mesclun, mixed greens

13,00€

Georgette's île flottante

12,00€

Fig and almond pie, honey ice cream

13,00€

Molten chocolate cake, truffle ice cream

14,00€

Season red fruits tartare, crumble, blackcurrant and mint sorbet

14,00€

Roasted Victoria pineapple with honey and thyme, saffron ice cream

13,00€

Home made ice cream & sorbets

8,00€

Menu

Carte (anglais)

DAILY MENU

Daily appetizer + Main course of the day only for lunch

LABEL MAÎTRE RESTAURATEUR

Fine cuisine freshly made on the premises daily from top-quality produce.

Appetizer

Organic soft boiled egg, chorizo mousse, crispy bacon

Crunchy vegetable salad, mizuna and satay, brocoli et fennel mousseline

Beef chuck, parsley and chervil cream, oat crumble

Roasted beetroot, hazelnut cream and smoked eel

Corsican sea bream tartare, celeri and passion fruit, pomelo sorbet

Mains

Filet of beef, reduced juice, gratin dauphinois

Caesar salad, roasted chicken and crispy bacon

Farmer chicken from "Culoiseau", reduced juice, mashed potatoes

Beef tartare from Charolais, egg yolk, french fries and arugula

Pumpkin risotto, parmiggiano, tonka pepper emulsion

Monkfish medaillons, candied plums, chard fondue and reduced fish fumet

Roasted pollack fish, hummus with coriander, cream of cuttlefish ink and confits leeks

Cheese & Dessert

Cheese of the day, mesclun, mixed greens

Georgette's île flottante

Fig and almond pie, honey ice cream

Molten chocolate cake, truffle ice cream

Season red fruits tartare, crumble, blackcurrant and mint sorbet

Roasted Victoria pineapple with honey and thyme, saffron ice cream

Home made ice cream & sorbets

Menu

Carte (anglais)

DAILY MENU

Daily appetizer + Main course of the day only for lunch

LABEL MAÎTRE RESTAURATEUR

Fine cuisine freshly made on the premises daily from top-quality produce.

Appetizer

Organic soft boiled egg, chorizo mousse, crispy bacon

Crunchy vegetable salad, mizuna and satay, brocoli et fennel mousseline

Beef chuck, parsley and chervil cream, oat crumble

Roasted beetroot, hazelnut cream and smoked eel

Corsican sea bream tartare, celeri and passion fruit, pomelo sorbet

Mains

Filet of beef, reduced juice, gratin dauphinois

Caesar salad, roasted chicken and crispy bacon

Farmer chicken from "Culoiseau", reduced juice, mashed potatoes

Beef tartare from Charolais, egg yolk, french fries and arugula

Pumpkin risotto, parmiggiano, tonka pepper emulsion

Monkfish medaillons, candied plums, chard fondue and reduced fish fumet

Roasted pollack fish, hummus with coriander, cream of cuttlefish ink and confits leeks

Cheese & Dessert

Cheese of the day, mesclun, mixed greens

Georgette's île flottante

Fig and almond pie, honey ice cream

Molten chocolate cake, truffle ice cream

Season red fruits tartare, crumble, blackcurrant and mint sorbet

Roasted Victoria pineapple with honey and thyme, saffron ice cream

Home made ice cream & sorbets

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