Organic soft boiled egg, chorizo mousse, crispy bacon

13,00 EUR

Roasted coliflowers, peppered watercress coulis, hazelnut condiment and Blue Cheese cream

15,00 EUR

Semi-cooked foie gras with Sauternes wine, brioche pastry and kumquat chutney

21,00 EUR

Sea bass tartare with kaffir lime, Granny Smith brunoise and grapefruit sorbet

18,00 EUR

Sauteed seasonal mushrooms, garlic butter, parsley emulsion and celery cream

15,00 EUR

Filet of beef, reduced juice, gratin dauphinois

39,00 EUR

Farmer chicken from "Culoiseau", reduced juice, mashed potatoes

32,00 EUR

Beef tartare from Charolais, summer condiments, egg yolk, french fries and arugula

26,00 EUR

Veal sweetbreads medallion, reduced juice and pumpkin duo with rosemary

48,00 EUR

Seasonal mushrooms risotto, hazelnut emulsion and parmesan crumble

28,00 EUR

Pan fried scallops, polenta with raisins and coral sauce

34,00 EUR

Artic char filet, sage and orange jus, mashed tuberous chervil

36,00 EUR

Cheese of the day, mesclun, mixed greens

13,00 EUR

Georgette's île flottante

12,00 EUR

Georgette Paris-Brest, praline biscuit

14,00 EUR

Walnuts biscuit, clementine whipped cream and citrus jelly

15,00 EUR

Pear and chocolate Bourdaloue tart, vanilla ice cream

15,00 EUR

Molten chocolate cake, coffee ice cream

13,00 EUR

Home made ice cream & sorbets

8,00 EUR

菜单

Carte (anglais)

DAILY MENU

Daily appetizer + Main course of the day only for lunch

LABEL MAÎTRE RESTAURATEUR

Fine cuisine freshly made on the premises daily from top-quality produce.

Appetizer

Organic soft boiled egg, chorizo mousse, crispy bacon

Roasted coliflowers, peppered watercress coulis, hazelnut condiment and Blue Cheese cream

Semi-cooked foie gras with Sauternes wine, brioche pastry and kumquat chutney

Sea bass tartare with kaffir lime, Granny Smith brunoise and grapefruit sorbet

Sauteed seasonal mushrooms, garlic butter, parsley emulsion and celery cream

Mains

Filet of beef, reduced juice, gratin dauphinois

Farmer chicken from "Culoiseau", reduced juice, mashed potatoes

Beef tartare from Charolais, summer condiments, egg yolk, french fries and arugula

Veal sweetbreads medallion, reduced juice and pumpkin duo with rosemary

Seasonal mushrooms risotto, hazelnut emulsion and parmesan crumble

Pan fried scallops, polenta with raisins and coral sauce

Artic char filet, sage and orange jus, mashed tuberous chervil

Cheese & Dessert

Cheese of the day, mesclun, mixed greens

Georgette's île flottante

Georgette Paris-Brest, praline biscuit

Walnuts biscuit, clementine whipped cream and citrus jelly

Pear and chocolate Bourdaloue tart, vanilla ice cream

Molten chocolate cake, coffee ice cream

Home made ice cream & sorbets

菜单

Carte (anglais)

DAILY MENU

Daily appetizer + Main course of the day only for lunch

LABEL MAÎTRE RESTAURATEUR

Fine cuisine freshly made on the premises daily from top-quality produce.

Appetizer

Organic soft boiled egg, chorizo mousse, crispy bacon

Roasted coliflowers, peppered watercress coulis, hazelnut condiment and Blue Cheese cream

Semi-cooked foie gras with Sauternes wine, brioche pastry and kumquat chutney

Sea bass tartare with kaffir lime, Granny Smith brunoise and grapefruit sorbet

Sauteed seasonal mushrooms, garlic butter, parsley emulsion and celery cream

Mains

Filet of beef, reduced juice, gratin dauphinois

Farmer chicken from "Culoiseau", reduced juice, mashed potatoes

Beef tartare from Charolais, summer condiments, egg yolk, french fries and arugula

Veal sweetbreads medallion, reduced juice and pumpkin duo with rosemary

Seasonal mushrooms risotto, hazelnut emulsion and parmesan crumble

Pan fried scallops, polenta with raisins and coral sauce

Artic char filet, sage and orange jus, mashed tuberous chervil

Cheese & Dessert

Cheese of the day, mesclun, mixed greens

Georgette's île flottante

Georgette Paris-Brest, praline biscuit

Walnuts biscuit, clementine whipped cream and citrus jelly

Pear and chocolate Bourdaloue tart, vanilla ice cream

Molten chocolate cake, coffee ice cream

Home made ice cream & sorbets

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