Menu's

Organic soft boiled egg, chorizo mousse, crispy bacon

13,00€

Jerusalem artichoke soup, smoked belly bacon and morbier cheese

13,00€

Marinated duck magret tataki, candied parsnips and nashi condiment

14,00€

Lightly grilled langoustines, celery juice, seaweed and seasonal tian

19,00€

Variation around the mushroom, brioche pastry, cream of mushrooms and chesnut, crumble and pickles

15,00€

Filet of beef, reduced juice, gratin dauphinois

39,00€

Farmer chicken from "Culoiseau", reduced juice, mashed potatoes

32,00€

Beef tartare from Charolais, egg yolk, french fries and arugula

26,00€

Red Label rack of pork, honey and pepper sauce, butternut aumôniere

36,00€

Mushrooms risotto, black trumpets & girolles and hazelnuts emulsion

29,00€

Filet of amberjack fish, sweet onion and bergamot sauce, colour beetroots with cardamone

33,00€

Corsican seabream, duo of citrus carrots, orange vinaigrette and spice chips

35,00€

Cheese of the day, mesclun, mixed greens

13,00€

Georgette's île flottante

12,00€

Bourdaloue pear tart, Isigny cream and grilled almonds

14,00€

Molten chocolate cake, rhubarb sorbet

14,00€

Pistacchios Fontainebleau, muscat grape compote

13,00€

Roasted figs, chesnut chiboust cream and meringue crumbs

14,00€

Home made ice cream & sorbets

8,00€