Menu's

Organic soft boiled egg, chorizo mousse, crispy bacon

13,00€

Butternut soup, truffled cream and roasted hazelnuts

13,00€

Beef tataki, espuma of ash goat cheese and mustard, coloured cauliflower pickles

14,00€

Dieppe scallops carpaccio, coral sauce, finger lime and black olive powder

19,00€

Chards pie, nuts and vigneronne red wine sauce

14,00€

Filet of beef, reduced juice, gratin dauphinois

39,00€

Farmer chicken from "Culoiseau", reduced juice, mashed potatoes

32,00€

Beef tartare from Charolais, egg yolk, french fries and arugula

26,00€

Rump of veal, morels mushrooms cream, sesonal vegetables and hazelnuts

36,00€

Gougère chou pastry with green pea and pistaccio mousse, pickling onions and glazed morels mushrooms

29,00€

Wild pollack fish, leeks papillote, combawa fumet and clementines

32,00€

Line sea bass, nantais style butter, roasted cauliflower with mild pimento, fried carrot tops

36,00€

Cheese of the day, mesclun, mixed greens

13,00€

Georgette's île flottante

12,00€

Brioche perdue, roasted apple and salted butter caramel

12,00€

Praline and hazelnut cake, cappucino mousse and crunchy chocolat

13,00€

White chocolat millefeuille, citrus jelly with coffee praline and pecan

14,00€

Molten chocolate cake, pear ice cream

14,00€

Home made ice cream & sorbets

8,00€