Menu's

Organic soft boiled egg, chorizo mousse, crispy bacon

13,00€

Zucchini canolo, ricotta, zucchini flower sauce and coppa crispy

12,00€

Melon gaspacho with almond milk, lemon pesto and puffed rice

12,00€

Red tuna tartare, ginger, combawa ad coriander ice cream

16,00€

Burrata and lollo rossa, pesto of letuce, black garlic and basalmique coulis

14,00€

Filet of beef, reduced juice, gratin dauphinois

39,00€

Georgette's Caesar salad with Culoiseau farmer's chicken, crispy bacon, parmiggiano and bread croutons

26,00€

Farmer chicken from "Culoiseau", reduced juice, mashed potatoes

32,00€

Beef tartare from Charolais, egg yolk, french fries and arugula

26,00€

Datterino tomato risotto, origan emulsion

31,00€

Seared swordfish, panisse with black olives, aîoli and yellow tomato jam

33,00€

Corsican seabream, duo of citrus carrots, orange vinaigrette and spice chips

35,00€

Cheese of the day, mesclun, mixed greens

13,00€

Georgette's île flottante

12,00€

Raspberry and coconut tart, whipped cream with cardamone

15,00€

Molten chocolate cake, coffee ice cream

14,00€

Fresh seasonal fruit salad, aloe vera declinaison and verbena granite

12,00€

Apricot and basil mousse, caviar lemon, roasted apricots and crumble biscuit

15,00€

Home made ice cream & sorbets

8,00€