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Menu's

Carte (anglais)

Carte (anglais)

Organic soft boiled egg, chorizo mousse, crispy bacon

13,00€

Burata, tomato coulis with basil, tagliatelle of zucchini and olive crumble

13,00€

Vitello tonnato, pickles of mustard seeds and fresh capers

14,00€

Royal seabass tartare, cucumber, mint and pomelo sorbet

16,00€

Crunchy wax beans and green beans, yellow tomatoes coulis, color radish, white balsamic and red currant

14,00€

Filet of beef, reduced juice, gratin dauphinois

39,00€

Farmer chicken from "Culoiseau", reduced juice, mashed potatoes

32,00€

Beef tartare from Charolais, spring condiments, egg yolk, french fries and arugula

26,00€

Georgette's Caesar salad, farmer chicken, crispy bacon and bread croutons

26,00€

Sweet potato gnocchis and arugula coulis, pursha lemon, parmesan cheese, ice plant and pomegranate

28,00€

Seared tuna steak, cream of cottage cheese with chives, brocoli croquette and candied onion jelly

34,00€

Monkfish roasted with chorizo, basil cream and artichoke mousse

38,00€

Cheese of the day, mesclun, mixed greens

13,00€

Georgette's île flottante

12,00€

Olive oil and lavender roasted peach tart

14,00€

Charlotte seasonal strawberries, red fruits soup with verbena, black currant and mint sorbet

14,00€

Cherry entremet, génoise biscuit and griotte cherry cream

15,00€

Molten chocolate cake, coco and almond ice cream

13,00€

Home made ice cream & sorbets

8,00€