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Organic soft boiled egg, chorizo mousse, crispy bacon

13,00€

Green aspergus, blackberry and parmeson zabaione, smocked duck magret and crumble

15,00€

Vitello tonnato, pickles of mustard seeds and fresh capers

14,00€

Trout gravlax mosaic style, mango jelly and citrus

19,00€

Fennel confit, cream of goat cheese with garlic, orange sauce and grilled almonds

13,00€

Filet of beef, reduced juice, gratin dauphinois

39,00€

Farmer chicken from "Culoiseau", reduced juice, mashed potatoes

32,00€

Beef tartare from Charolais, spring condiments, egg yolk, french fries and arugula

26,00€

Pulled lamb with Agen prunes, piquillos coulis and caviar of smoked round eggplants

34,00€

Gougère chou pastry with green pea and pistaccio mousse, pickling onions and glazed morels mushrooms

29,00€

Wild pollack fish, leeks papillote, combawa fumet and clementines

32,00€

Monkfish roasted with chorizo, basil cream and artichoke mousse

38,00€

Cheese of the day, mesclun, mixed greens

13,00€

Georgette's île flottante

12,00€

Coconut and passion tart, green lemon mouss

14,00€

Angel wing donuts, red berries and verbena cream, gariguette seasonal strawberries

14,00€

White chocolat millefeuille, citrus jelly with coffee praline and pecan

14,00€

Molten chocolate cake, rhubarb sorbet

13,00€

Home made ice cream & sorbets

8,00€