Organic soft boiled egg, chorizo mousse, crispy bacon

13,00 EUR

Smoked leeks, fresh sheeps cheese, sorrel ice cream and candied lemon

15,00 EUR

Vitello tonnato, pickles of mustard seeds and fresh capers

14,00 EUR

Royal seabass tartare, cucumber, mint and pomelo sorbet

16,00 EUR

Crunchy wax beans and green beans, yellow tomatoes coulis, color radish, white balsamic and red currant

14,00 EUR

Filet of beef, reduced juice, gratin dauphinois

39,00 EUR

Farmer chicken from "Culoiseau", reduced juice, mashed potatoes

32,00 EUR

Beef tartare from Charolais, summer condiments, egg yolk, french fries and arugula

26,00 EUR

Georgette's Caesar salad, farmer chicken, crispy bacon and bread croutons

26,00 EUR

Provençale ratatouille, parmesan mousse, crumble and poached egg

28,00 EUR

Seared tuna steak, cream of cottage cheese with chives, brocoli croquette and candied onion jelly

34,00 EUR

Roasted cod back, celeri mousse with sage butter, saffron shortbread and peach coulis

36,00 EUR

Cheese of the day, mesclun, mixed greens

13,00 EUR

Georgette's île flottante

12,00 EUR

Apricot and almond tart, dulce de lecce with rosemary

14,00 EUR

Fontainebleau with candied citruses, caramelized macadamia nuts

14,00 EUR

Roasted black figs, verbena whipped cream, prickly pear gel and pistachio biscuit

15,00 EUR

Molten chocolate cake, black olive ice cream

13,00 EUR

Home made ice cream & sorbets

8,00 EUR

Menu

Carte (anglais)

DAILY MENU

Daily appetizer + Main course of the day only for lunch

LABEL MAÎTRE RESTAURATEUR

Fine cuisine freshly made on the premises daily from top-quality produce.

Appetizer

Organic soft boiled egg, chorizo mousse, crispy bacon

Smoked leeks, fresh sheeps cheese, sorrel ice cream and candied lemon

Vitello tonnato, pickles of mustard seeds and fresh capers

Royal seabass tartare, cucumber, mint and pomelo sorbet

Crunchy wax beans and green beans, yellow tomatoes coulis, color radish, white balsamic and red currant

Mains

Filet of beef, reduced juice, gratin dauphinois

Farmer chicken from "Culoiseau", reduced juice, mashed potatoes

Beef tartare from Charolais, summer condiments, egg yolk, french fries and arugula

Georgette's Caesar salad, farmer chicken, crispy bacon and bread croutons

Provençale ratatouille, parmesan mousse, crumble and poached egg

Seared tuna steak, cream of cottage cheese with chives, brocoli croquette and candied onion jelly

Roasted cod back, celeri mousse with sage butter, saffron shortbread and peach coulis

Cheese & Dessert

Cheese of the day, mesclun, mixed greens

Georgette's île flottante

Apricot and almond tart, dulce de lecce with rosemary

Fontainebleau with candied citruses, caramelized macadamia nuts

Roasted black figs, verbena whipped cream, prickly pear gel and pistachio biscuit

Molten chocolate cake, black olive ice cream

Home made ice cream & sorbets

Menu

Carte (anglais)

DAILY MENU

Daily appetizer + Main course of the day only for lunch

LABEL MAÎTRE RESTAURATEUR

Fine cuisine freshly made on the premises daily from top-quality produce.

Appetizer

Organic soft boiled egg, chorizo mousse, crispy bacon

Smoked leeks, fresh sheeps cheese, sorrel ice cream and candied lemon

Vitello tonnato, pickles of mustard seeds and fresh capers

Royal seabass tartare, cucumber, mint and pomelo sorbet

Crunchy wax beans and green beans, yellow tomatoes coulis, color radish, white balsamic and red currant

Mains

Filet of beef, reduced juice, gratin dauphinois

Farmer chicken from "Culoiseau", reduced juice, mashed potatoes

Beef tartare from Charolais, summer condiments, egg yolk, french fries and arugula

Georgette's Caesar salad, farmer chicken, crispy bacon and bread croutons

Provençale ratatouille, parmesan mousse, crumble and poached egg

Seared tuna steak, cream of cottage cheese with chives, brocoli croquette and candied onion jelly

Roasted cod back, celeri mousse with sage butter, saffron shortbread and peach coulis

Cheese & Dessert

Cheese of the day, mesclun, mixed greens

Georgette's île flottante

Apricot and almond tart, dulce de lecce with rosemary

Fontainebleau with candied citruses, caramelized macadamia nuts

Roasted black figs, verbena whipped cream, prickly pear gel and pistachio biscuit

Molten chocolate cake, black olive ice cream

Home made ice cream & sorbets

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