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Carte (anglais)
Carte (anglais)
DAILY MENU
Daily appetizer + Main course of the day only for lunch
25,00 EUR
LABEL MAÎTRE RESTAURATEUR
Fine cuisine freshly made on the premises daily from top-quality produce.
Appetizer
Organic soft boiled egg, chorizo mousse, crispy bacon
13,00 EUR
Roasted coliflowers, peppered watercress coulis, hazelnut condiment and Blue Cheese cream
15,00 EUR
Semi-cooked foie gras with Sauternes wine, brioche pastry and kumquat chutney
21,00 EUR
Sea bass tartare with kaffir lime, Granny Smith brunoise and grapefruit sorbet
18,00 EUR
Sauteed seasonal mushrooms, garlic butter, parsley emulsion and celery cream
15,00 EUR
Mains
Filet of beef, reduced juice, gratin dauphinois
39,00 EUR
Farmer chicken from "Culoiseau", reduced juice, mashed potatoes
32,00 EUR
Beef tartare from Charolais, summer condiments, egg yolk, french fries and arugula
26,00 EUR
Veal sweetbreads medallion, reduced juice and pumpkin duo with rosemary
48,00 EUR
Seasonal mushrooms risotto, hazelnut emulsion and parmesan crumble
28,00 EUR
Pan fried scallops, polenta with raisins and coral sauce
34,00 EUR
Artic char filet, sage and orange jus, mashed tuberous chervil
36,00 EUR
Cheese & Dessert
Cheese of the day, mesclun, mixed greens
13,00 EUR
Georgette's île flottante
12,00 EUR
Georgette Paris-Brest, praline biscuit
14,00 EUR
Walnuts biscuit, clementine whipped cream and citrus jelly
15,00 EUR
Pear and chocolate Bourdaloue tart, vanilla ice cream
15,00 EUR
Molten chocolate cake, coffee ice cream
13,00 EUR
Home made ice cream & sorbets
8,00 EUR
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