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Book a table
  • Menus
    • Carte & Menus
  • Photos
  • Reviews
  • Press
  • Map and Contact
Book a table
  • CA
  • CS
  • DE
  • EL
  • ES
  • FR
  • IT
  • JA
  • NL
  • RU
  • ZH

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Carte & Menus

Carte & Menus

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LABEL MAÎTRE RESTAURATEUR

Fine cuisine freshly made on the premises daily from top-quality produce.

Appetizer

Poached egg in a chorizo infused mousse

Crunchy vegetables salad, eggplant caviar

Sea bass tartare, passion fruit and yuzu mayonnaise

Cold beetroot & ginger soup with Voatsiperifery pepper

Burrata, fresh tomatoes

DAILY MENU

Daily appetizer + Main course of the day only for lunch

24,00€

Mains

Beef steak, French fries

"Eight hour" lamb shoulder, purple garlic, mixed green vegetables

Traditional beff tartare, french fries

Caesar salad with chicken, bacon & parmesano

Farmer chicken from "Culoiseau", mashed potatoes

Roasted sea bream, virgin sauce and vegetables ratatouille

Cheese & Dessert

Home made ice cream & sorbets

Roasted peach with caramelized almonds and rosemary ice-cream

Guanaja chocolate mousse, praline biscuit & red fruits

Cheese of the day

Basil flavoured lemon meringue pie

Georgette's Ile flottante

Map and Contact

44, rue d'Assas 75006 Paris
01 45 44 44 44

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Master restaurateur
Fait maison

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